Where can you find the freshest seafood for sale in Smithtown, Commack, Hauppauge or King's Park? MAIN CATCH! Now you can enjoy the bounty of Main Catch from the comfort of your own home. The same fresh fish that we use to prepare our fantastic sushi, appetizers and entrees is available for purchase at The Fresh Market at Main Catch. Make your own magic in the kitchen tonight...

The Fresh Market at Main Catch

FEBRUARY 2013 SPECIALS

Flounder Fillet
Fillet of Sole
Stuffed Fillet of Sole w/ Lobster Meat
Tilapia
Scottish Salmon Fillet
Scottish Salmon Steaks
Swordfish Steak
Tuna Steak
Sea Scallops Dry
Small Scallops
Extra Large Shrimp (16 - 20ct.)
Extra Large Shrimp - Cleaned
U-10 Shrimp
U-10 Shimp Cocktail
Snow Crab Legs (8-12ct.)
King Crab Legs (16-20ct.)
Jumbo King Crab Legs (8-12ct.)
Chopped Baked Clams
Live 1 1/4lb. Lobsters
Live 1 1/2lb Lobsters
Live 1 3/4 - 4lb Lobsters
Little Neck or Top Neck Clams
Long Island Steamers
Mussels Large

 

9.99lb
12.99lb
18.99lb
7.99lb
12.99lb
10.99lb
12.99lb
13.99lb
16.99lb
10.99lb
12.99lb
14.99lb
21.99lb
31.99lb
14.99lb
22.99lb
31.99lb
8.00dz
8.99lb
10.99lb
13.99lb
8.00dz
6.99lb
4.99lb


Seafood Feast

Weekend Special

Fresh Market Take-Out
Avail. Saturday & Sunday

2 - 1¼lb. Fresh Lobsters
½lb. Extra Large Shrimp
½lb. Small Scallops
1½lbs. Large Mussels
1dz. Little or Top Neck Clams
1lb. Linguine or Capellini
1qt. Marinara or Scampi Sauce

Only $49.95

Instructions: Rinse clams and mussels with water.
Place clams in bottom of pot, add cut up lobster, then add mussels, shrimp, and scallops. Top with Maranara or Scampi Sauce. Cook on medium heat for 15 - 20 minutes. Raise heat to medium-high and cook for an additional 10 - 15 minutes. Cook pasta separately to taste. Combine pasta with Seafood pot and stir. Serves 4 - 6 Adults.