No meal is complete if you leave out dessert. At Main Catch, dessert is not an afterthought, but finely crafted to compliment your meal by Pastry Chef Arturo Cortez. There are no mass produced bricks of cheesecake in our freezers. We make our desserts fresh every day, from time tested recipes that balance just the right amount of sweet and savory. Delight in our delectable desserts to top off your dining experience.

ALL DESSERTS
- 7.95 -

MOUSSE AU CHOCOLAT
LIGHT CHOCOLATE MOUSSE LAYERED IN A COCKTAIL GLASS
SERVED WITH FRESH BERRIES AND CREAM

DENSE CHOCOLATE INDULGENCE
SEMI SWEET DENSE DARK CHOCOLATE MOUSSE CAKE WITH BLUEBERRIES
SHAVED WHITE CHOCOLATE, DULCE DE LECHE CARAMEL

TUSCAN DOUBLE TIRAMUSU
MARSCAPONE CHEESE LAYERED OVER LADY FINGERS DIPPED IN KAHLUA SAUCE
TOPPED WITH CHOCOLATE AND COCOA POWDER

WHITE CHOCOLATE CHEESE CAKE
TRADITIONALLY BAKED CHEESECAKE WITH BISCOTTI AND CRACKER CRUST
WITH A TOUCH OF MIXED BERRY COULIS, ASSORTED FRESH BERRIES

CLASSIC VANILLA CRÈME BRÛLÉE
MADAGASCAR VANILLA BEANS, DOUBLE CREAM CUSTARD
CRISPY HARD CARAMEL, ASSORTED FRESH BERRIES

BLACK FOREST CHOCOLATE CAKE
THREE LAYERS OF CHOCOLATE GÈNOISE DRIZZLED WITH CHERRY BRANDY
CHOCOLATE GANACHE WHIPPED CREAM, SWEET CHERRIES, SHAVED CHOCOLATE

COFFEE
- 1.95 -

ESPRESSO
- 2.95 -

CAPPUCCINO OR CAFÉ AU LAIT
- 3.95 -

TEA (RED, BLACK, WHITE OR GREEN)
- 2.95 -