Featuring tantalizing Seafood and Steakhouse creations with a touch of Italian sensibility, our Main Menu exemplifies simple, elegant preparations that honor the ingredients. Check back for seasonal changes to our fare, and be sure to ask your server about our specials.
BAKED CLAMS
FRESH CHOPPED CLAMS, DICED PIMENTO PEPPER, PARSLEY, LEMON
7.95
FIRE ISLAND BUFFALO SHRIMP
SPICY BUFFALO SAUCE, BLUE CHEESE DIP
9.95
MAIN CATCH STEAMERS (SOFT CLAMS)
STEAMED IN A NATURAL CLEAR BROTH W/ DRAWN BUTTER & LEMON
10.95
PRINCE EDWARD ISLAND MUSSLES
YOUR CHOICE OF GARLIC BUTTER OR MARINARA
8.95
JUMBO SHRIMP COCKTAIL
MAIN CATCH COCKTAIL SAUCE, LEMON WEDGE
9.95
CRISPY CALAMARI
HOUSE MARINARA SAUCE W/ LEMMON OR THAI CHILI SAUCE W/ CHERRY PEPPERS
9.95
SPINACH & ARTICHOKE DIP
GARLIC AND PARMESAN TORTILLA CHIPS
6.95
HONEY BBQ CHICKEN
BONELESS CHICKEN STRIPS, BLUE CHEESE, CELERY
7.95
CHESAPEAKE BAY CRAB CAKES
BLUE CRAB CLAW LUMP MEAT CAKES SAUTEED CHESAPEAKE STYLE
10.95
NANTUCKET SALAD
FIELD GREENS, CANDIED WALNUTS, GOLDEN RASINS, GORGONZOLA CHEESE, RASPBERRY NECTAR.
8.95
TITANIC WEDGE SALAD
CRISP ICEBERG LETTUCE, MAYTAG BLUE CHEESE DRESSING, APPLEWOOD SMOKED BACON,
CHOPPED SCALLION, FRESH TOMATO
8.95
CLASSIC CAESAR
CUT ROMAINE HEARTS, GARLIC CROUTONS, GRATED PARMESAN CHEESE, CAESAR DRESSING
7.95
NEW ENGLAND CLAM CHOWDER
PREPARED WITH PLENTY OF CLAM IN A THICK CREAMY CHOWDER,
THEN ACCENTED WITH A DOWN EAST FLAVOR.
6.95
LOBSTER BISQUE
100% MAINE LOBSTER MEAT PUREED IN A CREAMY SHERRY BISQUE
7.95
SEAFOOD GUMBO
TRADITIONAL LOUISANA STYLE GUMBO W/ CLAMS, SHRIMP, CRAWFISH, ANDOUILLE
7.95
BLUE POINT OYSTERS
HALF DOZEN 9.5 - FULL DOZEN 17.95
LITTLE NECK CHERRY STONE CLAMS
HALF DOZEN 7.5 - FULL DOZEN 13.95
GRILLED SCOTTISH SALMON
SWEET MANGO CHUTNEY
21.95
BAR HARBOR LOBSTER
1.5 LB FRESH MAINE LOBSTER, CHARDONNAY LEMON GARLIC SAUCE
24.95
GULF STREAM YELLOW FIN TUNA
PAN SEARED, SWEET HOISON SAUCE, WASABI
23.95
GEORGE'S BANK FILET OF SOLE
SPECIAL CRAB STUFFING, CHIPOTLE TOMATO BUERRE BLANC
23.95
CAPTAIN'S PLATTER
LEMON SOLE, SCALLOPS, SHRIMP, BAKED CLAMS. BROILED TO PERFECTION
(NO SUBSTITUTIONS OR CHANGES ON THIS PLATTER)
24.95
NEW BEDFORD DRY SEA SCALLOP
PAN SEARED, MISSION FIG BALSAMIC GLAZE
23.95
STEAMED OR BROILED LIVE LOBSTER
FLOWN IN FRESH DAILY FROM THE ROCKY SHORES OF NEW ENGLAND AND EASTERN CANADA
1½ LB ◊ 2 LB ◊ 3 LB - MARKET PRICE
GRILLED HUSDON CANYON SWORD
GRILLED OVER AN OPEN FLAME & TOPPED W/ SIGNATURE LEMON AIOLI
23.95
SHORE DINNER
BREADED CHICKEN, GRILLED BEEF TENDERLOIN, GRILLED SHRIMP W/ SIGNATURE SAUCE
(NO SUBSTITUTIONS OR CHANGES ON THIS PLATTER)
21.95
◊ ALL MAIN CATCH ENTRÉES SERVED WITH RICE PILAF AND SEASONAL VEGETABLE
FISHERMAN'S PLATTER
GOLDEN FRIED FLIET OF SOLE, CLAMS, SCALLOPS & SHRIMP
(NO SUBSTITUTIONS OR CHANGES ON THIS PLATTER)
25.95
NEW ENGLAND FISH & CHIPS
BEER BATTERED & DEEP FRIED
15.95
JUMBO SHRIMP PLATTER
LIGHTLY DUSTED & DEEP FRIED TO PERFECTION
18.95
CHEASAPEAKE BAY CRAB CAKES
TWO BLUE CRAB LUMP MEAT CAKES, CHEASAPEAKE STYLE
24.95
FLOUNDER FILLET PLATTER
SWEET & SUCCULENT GOLDEN FRIED FLOUNDER
16.95
◊ ALL SEAFOOD FAVORITES SERVED WITH FRIES & COLESLAW
CLASSIC SHRIMP SCAMPI
JUMBO SHRIMP, FETTUCINE, GARLIC BUTTER, WHITE WINE
18.95
SHRIMP PARMIGIANA
SHRIMP SMOTHERED IN MOZZARELLA & MARINARA, OVER LINGUINE
18.95
LINGUINE & CLAMS
LONG ISLAND LITTLE NECK CLAMS, GARLIC, WHITE WINE & OLIVE OIL
17.95
SHRIMP FRA DIAVOLO
SERVED IN OUR FAMOUS SPICY FRA DIAVOLO SAUCE OVER LINGUINE
18.95
FILET MIGNON BARREL CUT
10oz. CENTER CUT FILET MIGNON
34.95
NEW YORK STRIP
16oz. USDA PRIME DRY AGED STEAK
32.95
COWBOY RIBEYE
20oz. USDA PRIME DRY AGED STEAK, GRILLED OVER OPEN FLAME
36.95
CLASSIC PORTERHOUSE
USDA PRIME DRY AGED STEAK
FOR ONE ◊ 24oz. - 38.95
FOR TWO ◊ 44oz. - 76.95
CHICKEN MARSALA
FREE RANGE CHICKEN SAUTÉED IN MARSALA SAUCE W/ CREMINI MUSHROOMS & LEMON
16.95
SURF & TURF COMBO
JUICY TENDERLOIN CUTS
W/ 5OZ. COLD WATER LOBSTER TAIL - 29.95
W/ 5 GRILLED JUMBO SHRIMP - 16.95
◊ ALL BUTCHER BLOCK ENTRÉES SERVED W/ YUKON GOLD SMASHED POTATOS & CREME SPINACH
◊ EXTRA PREPARATION - BERNAISE, AU POIVRE VERT, HOLLANDAISE - 2.95
Consumer Advisory: Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.
