Our Story

Main Catch - Straight From The Sea

    The story of Main Catch is one of a lifelong commitment to preserving, sustaining and enjoing the bounty of the Atlantic and Long Island fresh foods. Established in 2012, Main Catch seeks to provide diners with unparalleled service, delectable cuisine and affordable splendor.

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A New Long Island Dining Experience

Taste the difference that freshness makes. Main Catch sources much of our fare from local fishermen, farmers and butchers. We believe that our patrons deserve the best, and we are committed to preparing the freshest ingredients with time tested recipes that delight the senses.

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Fun Facts

  • Established in 2012

  • Our staff have worked at top restaurants including The Russian Tea Room.

  • We source only the finest fresh ingredients, much from local fisherman and farmers.

  • Main Catch has access to the freshest local Oysters and Clams. From the rocky shores of Long Island to your plate daily.

  • We fly live lobster in fresh every day from New England and Eastern Canada and store them in a 250 gallon lobster tank on site.

  • From the fisherman to the farmer, the hostess to the busboy, Main Catch strives to preserve jobs on Long Island and supports local eating.